Showing all 2 results
Coyden F contains clopidol which is a pyridone-derivative structurally related to the quinolones, with antiprotozoal activity which is directed against Eimeria spp. in chicken. Clopidol leads to an inhibition of the development of sporozoites and trophozoites. Feed containing Coyden F at the directed level should be fed continuously as an aid for the prevention and control of caecal and intestinal coccidiosis and for improvement in growth.
Composition Meticlorpindol >98% D.C.A.L < 25ppm
Specification Content “on dry”(HPLC) Specification limits Content “on dry”(HPLC) Average level Absornance @ 425 nm(Ph. Eur. specification) Shelf-life
Withdrawal period 5 days
Storage Condition Store in a cool and dry place not exceeding 25ºC.
Packing 25 kg
Dosage and Usage Instruct ions Add 125 – 250g per ton feed. It is suggested that Coyden F be premixed with some other feed ingredient prior to final mixing. This should ensure thorough and even distribution in the feed.
Stability Extremely stable to the processes of animal feed manufacture and in feeds during storage.
Safety Coyden has no adverse effects on growing chickens and layer when fed continuously up to 3 times of normal level.
Coyden has no effect on hatchability or fertility of laying chicken when fed at recommended levels.
Cocci-Guard™ is an all-natural, environmentally safe feed additive, proven to effectively control all six primary Eimeria species of coccidia. Cocci-Guard™ is manufactured from the purest and highest quality ingredients, resulting in uniform physical characteristics and consistent performance.
Features and Benefits Effective against all six primary Eimeria species,especially against Eimeria tenella Safest anticoccidial available No tissue residue No withdrawal period Compatible with all feed additives Low potential for resistance development
Composition Concentrated saponin extract > 13,600 ppm
Indications For prevention and treatment of respiratory disease associated with Actinobacillus pleuropneumoniae, Haemophilus parasuis, Pasteurella multocida, mycoplasma and other microorganism susceptible to Tilmicosin.
